Tuna Salad on a Croissant

What These Ingredients Tell Us

We group Tuna Salad on a Croissant's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Croissant (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Unsalted Butter, Milk With Vitamin D Added, Sugar, Yeast, Salt, Contains 2% Or Less Of: Dough Conditioner [Wheat Flour, Salt, Nonfat Dry Milk, Datem, Enzyme Blend {Sodium Chloride, Calcium Sulfate And Calcium Silicate (Anti-Caking), Wheat Starch, Enzyme Preparation, Sunflower Oil}, Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid]).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Tuna Salad Base (Lite Mayonnaise [Water, Soybean Oil, Vinegar, Corn Starch-Modified, Egg Yolks, Sugar, Salt, Cultured Nonfat Milk, Lactic Acid, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Natural Flavors, Beta-Apo-8'-Carotenal {Color}, Calcium Disodium Edta {Preservative}], Mayonnaise [Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta {Preservative}], Corn Cider Vinegar, Salt, Pepper).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.