Truffles, Assorted Cake

Why Does This Score Ultra-Processed?

In our analysis, Truffles, Assorted Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Natural Flavors (Natural Flavors, Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Truffles, Assorted Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier, And Vanilla), White Coating (Sugar, Palm Kernel And Palm Oil, Non-Fat Dry Milk, Whole Milk, Soy Lecithin - An Emulsifier, And Vanilla), White Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Defatted Cocoa Powder, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Cream Powder, Milk Fat, Lactose, Soy Lecithin - An Emulsifier, Natural Vanilla Extract), Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80. Standardized With Dextrose. Contains Milk.), and 3 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Natural Red Color (Natural Plant Extractive).

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.