Soft Blend Dairy Spread

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 15 ingredients, including hydrogenated oil, preservatives, modified ingredients, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Tropical Soft Blend Dairy Spread Cream & Butter

Data Updated

Oct 18, 2026

UPC

0027568051954

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Nutrition Facts

Serving size31 g

Amount per serving

Calories

% Daily Value*

Total Fat 5g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 5mg

Sodium 150mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 0g

Vitamin D 0mcg

Calcium 30mg

Iron 0mg

Potassium 50mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 4 flagged for review

CREAM, WATER, HYDROGENATED PALM KERNEL OIL, NON FAT MILK, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, GELATIN, MONO & DI-GLYCERIDES, POTASSIUM SORBATE, POLYSORBATE 80, CULTURES, ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Soft Blend Dairy Spread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Locust Bean Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Cream & Butter, this product is more processed than about 86% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Soft Blend Dairy Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Mono & Di-Glycerides.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Polysorbate 80.

Industrial emulsifiers indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

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