Tropical Mango Pudding, Tropical Mango

Why Does This Score Highly Processed?

In our analysis, Tropical Mango Pudding, Tropical Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Corn Starch, Less Than 2%: Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.
• Emulsifiers (Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Puddings & Gelatin, this is among the less processed of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tropical Mango Pudding, Tropical Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annatto, Beta Carotene.

Natural sources but still indicate processing.