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Mango Drinkable Yogurt

Processing Score
7.8Highly Processed
Nutrition Score
5/10Good

The processing score reflects 12 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Tropical Mango Drinkable Yogurt
Data Updated
Oct 18, 2026
UPC
0027568033615
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Nutrition Facts
Serving size207 ml
Amount per serving
Calories
210
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 105mg
5%
Total Carbohydrate 37g
13%
Dietary Fiber 0g
0%
Total Sugars 28g
Includes 20g Added Sugars
40%
Protein 8g
Vitamin D 0mcg
0%
Calcium 350mg
27%
Iron 0mg
0%
Potassium 470mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

CULTURED GRADE A MILK, SUGAR, MANGO PUREE (MANGOS, MANGO FLAVOR WITH OTHER NATURAL FLAVORS, WATER, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)), LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mango Drinkable Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum, Carrageenan.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Mango Puree (Mangos, Mango Flavor With Other Natural Flavors, Water, Modified Food Starch, Citric Acid, Potassium Sorbate (To Maintain Freshness)).

Common in both traditional and industrial foods.

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