Triple Chocolate Bundt Cake

What These Ingredients Tell Us

We group Triple Chocolate Bundt Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Semisweet Chocolate Drops Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor, Icing Sugar, Water, Corn Syrup, Palm Oil, Cocoa Processed With Alkali, Natural Flavor, Soy Lecithin, Citric Acid, Agar, Potassium Sorbate [Preservative], Mono- And Diglycerides, Locust Bean Gum , Contains 2% Of Less Of Each Of The Following: Semisweet Chocolate Curls Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Flavor , Propylene Glycol, Potassium Sorbate Preservative , Sodium Benzoate Preservative , Methyl Paraben Preservative, Propyl Paraben Preservative, Citric Acid, Baking Powder Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake Mix (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Modified Corn Starch, Soybean Oil, Mono And Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Modified Whey, Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Guar Gum, Polysorbate 60, Natural And Artificial Flavor, Egg, Soy Flour).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.