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Trinity Valley DairyMilk

Vanilla Egg Nag, Vanilla

Processing Score
5.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 10 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
857608007050
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Nutrition Facts
Serving size120 ml
Amount per serving
Calories
180
% Daily Value*
Total Fat N/A
Saturated Fat N/A
Trans Fat N/A
Cholesterol 85mg
28%
Sodium 85mg
4%
Total Carbohydrate N/A
Dietary Fiber 0g
0%
Total Sugars N/A
Protein N/A
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 1.1mg
6%
Potassium 140mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

WHOLE MILK, HEAVY CREAM, GRANULATED SUGAR, EGG YOLKS, WHEY POWDER, NONFAT MILK SOLIDS, GUAR GUM, SALT, CARRAGEENAN, NATURAL VANILLA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vanilla Egg Nag, Vanilla scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Guar Gum, Carrageenan): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Vanilla): Despite being natural, these are highly processed extracts.

Within Milk, this product is more processed than about 52% of the 4,301 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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