Tri-Colored Coffee Beans

Why Does This Score Ultra-Processed?

In our analysis, Tri-Colored Coffee Beans scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Starch (Tapioca)): Chemical modification is a hallmark of UPF.
• Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
• Other Additives (Confectioners Glaze): Miscellaneous additives generally indicate processing.

Within Nuts & Seeds, this product is more processed than about 84% of the 20,883 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tri-Colored Coffee Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Nonfat Milk, Butterfat, Contains 2% Or Less Of Soy Lecithin [An Emulsifier], Salt, Natural Vanilla Flavor), Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor Processed With Alkali, Butterfat, Soy Lecithin [An Emulsifier], Salt, Natural Vanilla Flavor), Confectionery Coating (Sugar, Palm Kernel Oil, Whey, Milk, Sunflower Lecithin [An Emulsifier], Natural Vanilla Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Coconut Oil, Canola Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.