Tres Leghes Cake

Why Does This Score Ultra-Processed?

In our analysis, Tres Leghes Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
• Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tres Leghes Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Yellow Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dry Egg Whites, Soybean Oil, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Corn Starch-Modified, Propylene Glycol Mono And Diester Of Fatty Acids, Dry Egg Yolk, Dextrose, Mono- And Diglycerides, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Water, Corn Syrup, Natural And Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Beta Carotene [Color], Alpha Tocopherols [Preservative], Caramel Color), Condensed Sweetened Milk (Whole Milk, Sugar), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.