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Traditionally Cultured Vegan Pepper Jack

Processing Score
7.1Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 22 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Traditionally Cultured Vegan Pepper Jack Cheese
Data Updated
Oct 18, 2026
UPC
850013048083
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol N/A
Sodium 190mg
8%
Total Carbohydrate 5g
2%
Dietary Fiber N/A
Total Sugars 0g
Protein 3g
Calcium 110mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 3 flagged for review

MIYOKO'S CULTURED VEGAN MILK (ORGANIC OAT MILK (FILTERED WATER, ORGANIC OATS), NAVY BEANS, ORGANIC GARBANZO BEANS, CULTURES), ORGANIC COCONUT OIL, FABA BEAN PROTEIN, FILTERED WATER, POTATO STARCH, ORGANIC BRINED JALAPENOS (ORGANIC JALAPENOS, ORGANIC VINEGAR, SALT), ORGANIC TAPIOCA STARCH, NATURAL FLAVORS, CALCIUM SULFATE, ORGANIC CULTURED DEXTROSE, SEA SALT, KONJAC, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC YEAST EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Traditionally Cultured Vegan Pepper Jack scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Organic Locust Bean Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Traditionally Cultured Vegan Pepper Jack's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Organic Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulfate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Organic Yeast Extract.

Industrial fermentation for additive production.

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