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Traditional Tangy Ginger Sauce

Processing Score
5.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 19 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
047785021011
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Nutrition Facts
Serving size15 ml
Amount per serving
Calories
35
% Daily Value*
Total Fat 3g
4%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 180mg
8%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 3 flagged for review

WATER, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), EXPELLER PRESSED CANOLA OIL, EVAPORATED CANE JUICE, DISTILLED VINEGAR, GINGER PUREE, SESAME OIL, RICE WINE VINEGAR (MAY CONTAIN SULFITES), RED JALAPENO PEPPER, LIME JUICE, TOASTED SESAME SEED, DRIED SHALLOT, XANTHAN GUM, SALT, DRIED GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Traditional Tangy Ginger Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed Canola Oil, Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Wheat, Soy Or Sesame?

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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