Traditional Style Wheat Chips

Processing Score

26.5Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 52 ingredients, including artificial colors, hydrogenated oil, preservatives, plus 3 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

857104002054

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 12g

15%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 180mg

Total Carbohydrate 12g

Dietary Fiber 0g

Total Sugars 0g

Protein 2g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 7 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, SALT, SUNDRIED TOMATO FLAVOR (VEGETABLE PUREE AND EXTRACTS [BASIL, GARLIC, ONION], SUNDRIED TOMATO, NATURAL FLAVOR, SALT, SOYBEAN OIL, YEAST EXTRACT, YELLOW 5, YELLOW 6, RED 40, XANTHAN GUM, PHOSPHORIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), CALCIUM PROPIONATE, SPINACH PESTO GARLIC FLAVOR (VEGETABLE PUREE AND EXTRACTS [GARLIC, BASIL, SPINACH, PARSLEY], SALT, SOYBEAN OIL, YELLOW 5, YELLOW 6, BLUE 2, RED 40, PHOSPHORIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), MONO & DIGLYCERIDE, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, FUMARIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Traditional Style Wheat Chips scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Soybean Oil And Cottonseed Oil): Hydrogenation and modification are UPF markers.
Emulsifiers (Mono & Diglyceride): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Chips & Crisps, this product is more processed than about 85% of the 10,682 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Traditional Style Wheat Chips' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Fumaric Acid.

Common in both traditional and industrial foods.

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Avoiding Wheat Or Soy?

This product lists wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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