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Traditional Pumpkin Pie, Traditional

Processing Score
5.8Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 11 ingredients, including modified ingredients. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Traditional Pumpkin Pie, Traditional Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
078742155685
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 310mg
13%
Total Carbohydrate 48g
17%
Dietary Fiber 2g
7%
Total Sugars 31g
Includes 26g Added Sugars
52%
Protein 6g
Calcium 120mg
9%
Iron 0.8mg
4%
Potassium 230mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

PUMPKIN, WATER, CANE SUGAR, WHEAT FLOUR, PALM OIL, PASTEURIZED WHOLE EGGS, NONFAT MILK POWDER, FOOD STARCH-MODIFIED, SALT, DEXTROSE, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Traditional Pumpkin Pie, Traditional's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Milk, Eggs Or Wheat?

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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