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Traditional Panettone

Processing Score
7.2Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 23 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and cholesterol.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated FatHigh Cholesterol
Traditional Panettone Bread
Data Updated
Oct 18, 2026
UPC
099482451202
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Nutrition Facts
Serving size76 g
Amount per serving
Calories
280
% Daily Value*
Total Fat 10g
13%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 105mg
5%
Total Carbohydrate 40g
15%
Dietary Fiber 2g
7%
Total Sugars 20g
Protein 6g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

UNBLEACHED WHEAT FLOUR, SULTANAS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP [FROM WHEAT AND CORN], SUGAR, CITRIC ACID), CAGE-FREE EGGS, BUTTER, SUGAR, WATER, YEAST (WHEAT FLOUR), CAGE-FREE EGG YOLKS, MONO- AND DIGLYCERIDES OF FATTY ACIDS, CANDIED CITRUS PEELS (CITRUS PEELS, GLUCOSE-FRUCTOSE SYRUP [FROM WHEAT AND CORN], SUGAR, CITRIC ACID), NATURAL FLAVORS, WHOLE MILK POWDER, SALT, COCOA BUTTER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Traditional Panettone scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Emulsifiers (Mono- And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Bread, this product is more processed than about 15% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Traditional Panettone's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Candied Orange Peels (Orange Peels, Glucose-Fructose Syrup [From Wheat And Corn], Sugar, Citric Acid), Sugar, Candied Citrus Peels (Citrus Peels, Glucose-Fructose Syrup [From Wheat And Corn], Sugar, Citric Acid).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast (Wheat Flour).

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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