Traditional Italian Cake

Processing Score

9.8Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 30 ingredients, including preservatives, modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

814536022418

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Nutrition Facts

Serving size94 g

Amount per serving

Calories

370

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 145mg

48%

Sodium 250mg

11%

Total Carbohydrate 42g

15%

Dietary Fiber 2g

Total Sugars 20g

Protein 8g

Calcium 50mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 8 flagged for review

WHEAT FLOUR, BUTTER (CONTAINS MILK), SUGAR, HAZELNUT CREAM 12% (WATER, SUGAR, GLUCOSE SYRUP, NON-HYDROGENATED VEGETABLE FATS (PALM, SUNFLOWER, SAFFLOWER)HAZELNUT PASTE 9.6%, ALCOHOL, SKIM MILK POWDER, COCOA POWDER 3%, CORN STARCH, THICKENING AGENT: PECTIN, PRESERVATIVE: POTASSIUM SORBATE, FLAVORS), NATURAL YEAST (CONTAINS GLUTEN), EGGS, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY FOODS ACIDS OF VEGETABLE ORIGIN, GLUCOSE-FRUCTOSE SYRUP, SKIM MILK POWDER, SALT, MALT (CONTAINS GLUTEN), COCOA BUTTER, FLAVORS, PRESERVATIVE: POTASSIUM SORBATE, INGREDIENTS SACHET FLAVORED ICING SUGAR: SUGAR 97%, WHEAT STARCH, FLAVOR, DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Traditional Italian Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Preservative: Potassium Sorbate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Hazelnut Cream 12% (Water, Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fats (Palm, Sunflower, Safflower)Hazelnut Paste 9.6%, Alcohol, Skim Milk Powder, Cocoa Powder 3%, Corn Starch, Thickening Agent: Pectin, Preservative: Potassium Sorbate, Flavors)): Industrial stabilizers common in UPF.
Emulsifiers (Emulsifiers: Mono And Diglycerides Of Fatty Foods Acids Of Vegetable Origin): Industrial emulsifiers indicate UPF.
Natural Flavors (Flavors, Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Traditional Italian Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose-Fructose Syrup, Ingredients Sachet Flavored Icing Sugar: Sugar 97%.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Natural Yeast (Contains Gluten).

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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