Traditional Cheese Flatbread Pizza

What These Ingredients Tell Us

We group Traditional Cheese Flatbread Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheese Blend (Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)], Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Cheese Color, Enzymes], Asiago Cheese [Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes]).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Flatbread (Enriched Wheat Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (Wheat Flour, Rye Flour, Yeast, Bacterial Culture), Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Pizza Sauce (Fresh Vine-Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Acid).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.