Lemon Plantain Chips, Lemon
Processing Score
9.3Ultra-Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 13 ingredients, including MSG, ingredients listed as artificial, modified ingredients, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
0810984020259
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 210mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 listed · 1 flagged for reviewPLANTAINS, PALMOLEIN OIL, NATURAL AND ARTIFICIAL LEMON FLAVOR (SALT, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), CORN STARCH, CITRIC ACID (ACIDULANT), SILICON DIOXIDE (ANTICAKING AGENT), SODIUM OCTENYL SUCCINATED STARCH (MODIFIED STARCH), NATURAL FLAVOR, DISODIUM INOSINATE (FLAVOR ENHANCER), DISODIUM GUANYLATE (FLAVOR ENHANCER), NATURAL IDENTICAL FLAVOR).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Lemon Plantain Chips, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Palmolein Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Natural And Artificial Lemon Flavor (Salt, Monosodium Glutamate (Flavor Enhancer), Corn Starch, Citric Acid (Acidulant), Silicon Dioxide (Anticaking Agent), Sodium Octenyl Succinated Starch (Modified Starch), Natural Flavor, Disodium Inosinate (Flavor Enhancer), Disodium Guanylate (Flavor Enhancer), Natural Identical Flavor).
Common in both traditional and industrial foods.
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1.06.0
Less processed (Minimally Processed), higher nutrition score
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1.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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