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Tortillas, Green Chile

Processing Score
7.5Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 19 ingredients, including preservatives and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Tortillas, Green Chile Tortillas & Taco Shells
Data Updated
Oct 18, 2026
UPC
078858510187
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Nutrition Facts
Serving size41 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 1g
1%
Saturated Fat N/A
Trans Fat 0g
Cholesterol N/A
Sodium 200mg
9%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

WATER, STONE GROUND CORN MASA FLOUR, WHEAT GLUTEN, EACH OF THE FOLLOWING: JALAPENO PEPPER, SEA SALT, ALUMINUM FREE LEAVENING [SODIUM AND PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], GUAR GUM, CELLULOSE GUM, FUMARIC ACID, TRACE OF LIME, TO MAINTAIN FRESHNESS [SORBIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Tortillas, Green Chile's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Cellulose Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Aluminum Free Leavening [Sodium And Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate].

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Fumaric Acid, To Maintain Freshness [Sorbic Acid, Calcium Propionate, Potassium Sorbate].

Common in both traditional and industrial foods.

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