Torta Al Limone

Why Does This Score Ultra-Processed?

In our analysis, Torta Al Limone scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (3% (Glucose Syrup, Water, Sugar, Dextrose, Vegetable Fat (Palm), Maize Starch, Stabilizer: Cellulose, Cellulose'S Gum; Juice Of Concentrated Lemon 1%, Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Flavourings, Preservative: Potassium Sorbate; Acidity Regulator, Lactic Acid; Food Colorings: Carotenes, Titanium Dioxide)): Industrial stabilizers common in UPF.
• Other Additives (Sodium Carbonates): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Torta Al Limone's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Vegetable Oils And Fats (Sunflower And Palm), Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Salt, Flavourings).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.