Tomato Soup, Creamy
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 11 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium, saturated fat, total fat and cholesterol.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
052603042826
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
3000
% Daily Value*
Total Fat 60g
77%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 300mg
100%
Sodium 11400mg
496%
Total Carbohydrate 480g
175%
Dietary Fiber 30g
107%
Total Sugars 360g
Protein 150g
Calcium 4500mg
346%
Iron 10.8mg
60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 3 flagged for reviewREDUCED FAT MILK*, WATER, TOMATO PASTE*, CANE SUGAR*, SODIUM CITRATE, SEA SALT, RICE FLOUR*, CHEESE FLAVOR*, GARLIC POWDER*, ONION POWDER*, XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Tomato Soup, Creamy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cane Sugar*.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Sodium Citrate.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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