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Tomato & Ricotta Pesto

Processing Score
5.0Processed
Nutrition Score
3.5/10Fair

The processing score reflects 20 ingredients and no additives we flag. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Fat
Tomato & Ricotta Pesto Cooking Sauces
Data Updated
Oct 18, 2026
UPC
041736080034
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 20g
26%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 590mg
26%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
4%
Total Sugars 5g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 2 flagged for review

TOMATOES (28%), SUNFLOWER OIL, RICOTTA CHEESE (MILK)(20.5%), GLUCOSE SYRUP, CASHEW NUTS, GRANA PADANO CHEESE (MILK), BASIL, WALNUTS, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, ACIDITY REGULATOR (LACTIC ACID), CORNFLOUR, GARLIC, ANTIOXIDANTS (SODIUM ASCORBATE, ASCORBIC ACID, ROSEMARY EXTRACT), OREGANO, CHILI.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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