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Tomato Based Elbow Pasta Soup Mix, Tomato

Processing Score
9.4Ultra-Processed
Nutrition Score
6.5/10Good

The processing score reflects 34 ingredients, including artificial flavoring and MSG. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Tomato Based Elbow Pasta Soup Mix, Tomato Soup & Chili
Data Updated
Oct 18, 2026
UPC
048001716179
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 830mg
36%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 6 flagged for review

TOASTED PASTA (WHEAT SEMOLINA, THIAMIN MONONITRATE, FOLIC ACID, NIACIN, RIBOFLAVIN, FERROUS SULFATE), SALT, TOMATO POWDER, STARCH (CORN, POTATO), SUGAR, PALM OIL, MONOSODIUM GLUTAMATE, MALTODEXTRIN (CORN, POTATO, TAPIOCA), HYDROLYZED CORN PROTEIN, SILICON DIOXIDE (PREVENTS CAKING), CHICKEN FAT, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DEHYDRATED CILANTRO, ANNATTO, SPICE, PAPRIKA OLEORESIN, BEET POWDER, ASCORBIC ACID (USED TO PROTECT QUALITY), CARAMEL COLOR, DISODIUM GUANYLATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tomato Based Elbow Pasta Soup Mix, Tomato scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tomato Based Elbow Pasta Soup Mix, Tomato's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural PreservativesProcessing indicator

In this product: Toasted Pasta (Wheat Semolina, Thiamin Mononitrate, Folic Acid, Niacin, Riboflavin, Ferrous Sulfate).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin (Corn, Potato, Tapioca).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide (Prevents Caking).

Common in powdered processed foods.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Annatto, Caramel Color.

Natural sources but still indicate processing.

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