Tofu Burger Patty Mix

Processing Score

14.8Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 40 ingredients, including artificial colors, hydrogenated oil, MSG, plus 3 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

077377857506

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Nutrition Facts

Serving size11 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 340mg

15%

Total Carbohydrate 7g

Dietary Fiber N/A

Total Sugars 1g

Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 4 flagged for review

BREAD CRUMBS (WHEAT FLOUR, YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM AND/OR CANOLA AND/OR COCONUT], SALT), DRIED MINCED ONION, SUGAR, WHITE SESAME, TEXTURED SOY PROTEIN, MONOSODIUM GLUTAMATE, SOY SAUCE POWDER (DEXTRIN, SOYBEANS, WHEAT, SALT), MODIFIED STARCH, POTATO FLAKE, SALT, BONITO EXTRACT POWDER (BONITO EXTRACT, DEXTRIN, YEAST EXTRACT, DRIED BONITO POWDER), PICKLED GINGER (DRIED GINGER, RED SHISO, SALT, CITRIC ACID), CORN STARCH, SCALLION, YEAST EXTRACT, XANTHAN GUM, YAM POWDER, ROASTED GARLIC POWDER (GARLIC FLAKE, DEXTRIN, NATURAL FLAVOR), DISODIUM INOSINATE, CALCIUM CARBONATE, CANOLA OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tofu Burger Patty Mix scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Starch): Chemical modification is a hallmark of UPF.
Plant Proteins (Textured Soy Protein): Isolated proteins require extensive industrial processing.
Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Flavor Enhancers (Disodium Inosinate): Industrial flavor enhancement common in UPF.

Within Seasonings & Spices, this product is more processed than about 92% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tofu Burger Patty Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

This product is part of our wider analysis. It features in our Tofu vs Tempeh comparison.

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Avoiding Wheat, Soy Or Fish?

This product lists wheat, soy, fish and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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