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Toasted Crackers

Processing Score
5.5Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 8 ingredients, including hydrogenated oil. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
811371100158
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 2g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGTABLE SORTENING (MAY CONTAIN ONE OR MORE OF THE FOLLOWING PARTIALLY HIDROGENATED OILS: SOYBEAN, COTTONSEED OR SAFFLOWER), INVERT SYRUP, MALT, IODIZED SALT, SODIUM BICARBONATE AS LEAVENING AGENT, AMONIUM BICARBONATE AS LEAVENING AGENT AND MONOCALCIC PHOSPHATE AS LEAVENING AGENT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Toasted Crackers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Partially Hydrogenated Vegtable Sortening (May Contain One Or More Of The Following Partially Hidrogenated Oils: Soybean, Cottonseed Or Safflower).

Hydrogenation and modification are UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate As Leavening Agent.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Amonium Bicarbonate As Leavening Agent And Monocalcic Phosphate As Leavening Agent.

Added minerals often compensate for processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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