Toasted Coconut Cake Bites

What These Ingredients Tell Us

We group Toasted Coconut Cake Bites' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Coconut Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite, Corn Syrup, Vinegar, Natural And Artificial Flavor Water, Propylene Glycol, Natural & Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate , Natural And Artificial Flavor, Potassium Sorbate Preservative , Enzyme Wheat Flour And 2% Or Less Of Each Of The Following: Salt, Enzymes.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Propylene Glycol Mono & Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Whole Egg, Natural And Artificial Flavor, Mono & Diglycerides, Soy Flour), White Confectionary (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [An Emulsifier], Salt, And Artificial Flavor), Toasted Coconut (Desiccated Coconut, Sucrose, Dextrose, And Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soy Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.