Tilapia Savory Fusion

Why Does This Score Ultra-Processed?

In our analysis, Tilapia Savory Fusion scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Other Additives (Sodium Diacetate): Miscellaneous additives generally indicate processing.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Seafood, this product is more processed than about 90% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tilapia Savory Fusion's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Olive Oil Blend (Canola Oil And Olive Oil), Lime Juice (Concentrate Lime Juice, Water, Sodium Benzoate (Preservative), Lime Oil, Sodium Metabisulfite (Preservative)).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar (Including Honey).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.