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Tikka Masala Simmer Sauce, Mild

Processing Score
6.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 21 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
879924000034
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Nutrition Facts
Serving size63 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 1g
Calcium 40mg
3%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 3 flagged for review

TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, TOMATOES, HERBS & SPICES, SUNFLOWER OIL, GARLIC, GINGER, YOGURT POWDER (NON-FAT MILK SOLIDS, CULTURES), SEA SALT, CORN STARCH, BROWN SUGAR, DISTILLED VINEGAR, PAPRIKA EXTRACT, TURMERIC, CITRIC ACID, XANTHAN GUM, SPICE EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Tikka Masala Simmer Sauce, Mild's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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