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Three Cheese Pimento Spread

Processing Score
13.5Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 62 ingredients, including preservatives, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
086854061299
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 4g
Calcium 150mg
12%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 10 flagged for review

MAYONNAISE (SOYBEAN OIL, WATER, EGG, VINEGAR, HIGH FRUCTOSE, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), VEGETABLE COLOR, ENZYMES), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH, CORN STARCH, CELLULOSE TO PREVENT CAKING), PIMENTOS, JALAPENO PEPPERS, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS AND FLAVOR)), BROWN SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN, LEMON JUICE, BLACK PEPPER, SUGAR, PAPRIKA, TURMERIC, ONION, NATURAL FLAVOR, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), PAPRIKA OLEORESIN, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Three Cheese Pimento Spread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate (To Preserve Freshness And Flavor))): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Diacetate): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Three Cheese Pimento Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Mayonnaise (Soybean Oil, Water, Egg, Vinegar, High Fructose, Corn Syrup, Contains Less Than 2% Of Salt, Spice, Calcium Disodium Edta (To Protect Flavor)), American Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (As A Preservative), Vegetable Color, Enzymes), Tricalcium Phosphate (Prevents Caking).

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Nisin.

Natural sources but industrial application.

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