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Thomas, Fish Camp, Crab Cake Sauce

Processing Score
7.9Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 22 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
088227005008
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 290mg
13%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 0g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

MAYONNAISE (SOYBEAN OIL. EGG YOLKS, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA), CHILI SAUCE (TOMATO PUREE, DISTILLED VINEGAR, CORN SYRUP, SALT, DRIED ONION, NATURAL FLAVORS, GARLIC POWDER, SPICES), GARLIC SALT, HORSERADISH, MUSTARD POWDER, CURRY POWDER, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Thomas, Fish Camp, Crab Cake Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil. Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Mustard Flour, Calcium Disodium Edta), Chili Sauce (Tomato Puree, Distilled Vinegar, Corn Syrup, Salt, Dried Onion, Natural Flavors, Garlic Powder, Spices).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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