Beef Patties
Processing Score
12.3Ultra-Processed
02.55.08.010+
Nutrition Score
0.5/10Poor
The processing score reflects 38 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
079821101210
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Nutrition Facts
Serving size151 g
Amount per serving
Calories
450
% Daily Value*
Total Fat 39g
50%
Saturated Fat 16g
80%
Trans Fat 2g
Cholesterol 100mg
33%
Sodium 1370mg
60%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 19g
Calcium 150mg
12%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 3 flagged for reviewBEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID PRESERVATIVE, ANNATTO EXTRACT COLOR, PAPRIKA OLEORESIN COLOR, POWDERED CELLULOSE, POTASSIUM SORBATE PRESERVATIVE, NATAMYCIN PRESERVATIVE], JALAPENO PEPPERS, WATER, NACHO SEASONING [DRIED CHEDDAR ROMANO PARMESAN CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ENCAPSULATED SALT (SALT, FULLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), ONION POWDER, SUGAR, MALTODEXTRIN, SPICES, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVES, SOY LECITHIN], NATURAL FLAVORING.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Beef Patties scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Pasteurized Processed Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid Preservative, Annatto Extract Color, Paprika Oleoresin Color, Powdered Cellulose, Potassium Sorbate Preservative, Natamycin Preservative]): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
Within Frozen Burgers & Patties, this product is more processed than about 84% of the 1,281 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% All Beef Hamburgers, Beef
King 'N' Queen
1.02.5
Less processed (Minimally Processed), higher nutrition score
100% Angus Beef Burgers
1.05.5
Less processed (Minimally Processed), higher nutrition score
100% Angus Beef Burgers, Angus Beef
1.02.5
Less processed (Minimally Processed), higher nutrition score
100% Angus Beef Chuck, Beef
1.05.5
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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