Thick Crust Pizza
Processing Score
11.7Ultra-Processed
02.55.08.010+
Nutrition Score
5.5/10Good
The processing score reflects 48 ingredients, including preservatives, corn syrup, modified ingredients, plus 1 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
632674855831
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Nutrition Facts
Serving size106 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 530mg
23%
Total Carbohydrate 36g
13%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 10g
Calcium 200mg
15%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
34 listed · 5 flagged for reviewPIZZA CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST, NATURAL CULTURE, OLIVE OIL, SALT, CALCIUM PROPIONATE, WHEY PROTEIN CONCENTRATE, SPICES, SORBATE (PRESERVATIVE); PIZZA SAUCE: WATER, TOMATOES, OF: PALM OIL, MODIFIED CORN STARCH, ONION POWDER, VINEGAR, FRUCTOSE, CORN SYRUP SOLIDS, GARLIC POWDER, SPICE, SORBIC ACID (PRESERVATIVE); MOZZARELLA-STYLE CHEESE: MOZZARELLA AND OTHER NATURAL CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, PALM OIL, GLYCEROL, SODIUM PHOSPHATE, OF: LACTIC ACID, CREAM, SODIUM CITRATE, NONFAT MILK, SORBIC ACID, PROPYLENE GLYCOL, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Thick Crust Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Natamycin (A Natural Mold Inhibitor)): Synthetic preservatives are UPF indicators.
- Processed Dairy Ingredients (Whey Protein Concentrate, Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
- Emulsifiers (Glycerol): Industrial emulsifiers indicate UPF.
Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Thick Crust Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Propylene Glycol.
Miscellaneous additives generally indicate processing.
- Stabilizers & GumsUPF marker
In this product: Potato Starch And Powdered Cellulose (To Prevent Caking).
Industrial stabilizers common in UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Vegetable OilsProcessing indicator
In this product: Olive Oil, Of: Palm Oil, Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Calcium Propionate.
Natural sources but industrial application.
- Sugars & Natural SweetenersProcessing indicator
In this product: Fructose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Sorbic Acid (Preservative); Mozzarella-Style Cheese: Mozzarella And Other Natural Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Of: Lactic Acid, Sorbic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Almojabana Cheese Bun, Almojabana Cheese
Mountain Delight
1.03.5
Less processed (Minimally Processed)
Authentic Ethiopian Flat Bread
1.06.0
Less processed (Minimally Processed), higher nutrition score
Cassava Bread
Tropi Sol
1.0
Less processed (Minimally Processed)
Cassava Flatbread
La Fe
1.07.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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