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The Power Packed Snack Bean

Processing Score
5.5Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 19 ingredients, including natural flavoring. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
855223003570
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol N/A
Sodium 20mg
1%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Total Sugars 18g
Protein 0g
Calcium 40mg
3%
Potassium 120mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 7 flagged for review

ORGANIC SUGAR, TAPIOCA SYRUP, EVAPORATED CANE SYRUP, PECTIN, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, GELATIN, MEDIUM CHAIN TRIGLYCERIDES, POTASSIUM PHOSPHATE, MALTODEXTRIN, CALCIUM PHOSPHATE, ASCORBIC ACID, D-ALPHA TOCOPHERYL ACETATE, CALCIUM D-PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN, BIOTIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, The Power Packed Snack Bean scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Other Additives (Medium Chain Triglycerides): Miscellaneous additives generally indicate processing.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group The Power Packed Snack Bean's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Sugar, Tapioca Syrup, Evaporated Cane Syrup, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Phosphate, Calcium Phosphate, Calcium D-Pantothenate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Pyridoxine Hydrochloride, Cyanocobalamin, Biotin.

Fortification often compensates for processing losses.

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