The Original Decadent Chocolate Coconut Bar

Why Does This Score Ultra-Processed?

In our analysis, The Original Decadent Chocolate Coconut Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group The Original Decadent Chocolate Coconut Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Chocolate Cake Base (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Propylene Glycol Mono And Dieters Of Fatty Acids, Mono And Diglycerides, Food Starch-Modified, Nonfat Milk Solids, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Palm Oil, Dextrose, Salt, Polysorbate 60, Soy Lecithin, Soybean Oil, Xanthan Gum, Natural Flavors, Cellulose Gum, Guar Gum, Water, Glycerin, Egg), Powdered Sugar (Sugar, Cornstarch), Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite Preservative).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide Color.

Natural sources but still indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.