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Take & Bake Garlic Bread, Garlic

Processing Score
5.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 17 ingredients, including natural flavoring. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Saturated Fat
The Essential Baking Company Take & Bake Garlic Bread, Garlic
Data Updated
Oct 18, 2026
UPC
0813305016016
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

ORGANIC UNBLEACHED WHEAT FLOUR, WATER, ORGANIC PALM FRUIT SHORTENING, ORGANIC GARLIC PARMESAN SPREAD SEASONING (ORGANIC GARLIC, ORGANIC PARMESAN CHEESE POWDER [PASTEURIZED ORGANIC MILK, SALT, CULTURES, ENZYMES], ORGANIC OREGANO, ORGANIC SUNFLOWER OIL, ORGANIC RICE CONCENTRATE, ORGANIC PARSLEY), SEA SALT, ORGANIC NATURAL BUTTER FLAVOR, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Take & Bake Garlic Bread, Garlic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Organic Palm Fruit Shortening.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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