Chocolate Cake, Chocolate

What These Ingredients Tell Us

We group Chocolate Cake, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Lemon Emulsion (Water, Propylene Glycol, Natural And Artificial Flavors, Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Mono And Diglycerides, Preservatives (Propyl Gellate, Citric Acid), Yellow 5), Frosting (Water, Sugar, Freeze-Thaw Creme Imodified Tapioca Starch, Dextrose, Salt, And 2% Or Less Of Each Of The Following: Titanium Dioxide (Color), Carrageenan, Glucono Delta Lactons, Preservatives (Potassium Sorbate, Sodium Benzoate), Artificial Flavor, Corn Starch, Silicon Dioxide (Flow Aid), Yellow 5, Yellow 61). Manufactured On The Same Equipment That Also Processes Products Containing Peanuts And Other Tree Nuts (Pecans, Pistachios, Walnuts, Macadamia Nuts).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Cake Shortening (Palm Oil, Mona And Diglyceridees, Polysorbate 60).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.