Cheesecake
Processing Score
19.2Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 58 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078742097695
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Nutrition Facts
Serving size142 g
Amount per serving
Calories
470
% Daily Value*
Total Fat 26g
33%
Saturated Fat 15g
75%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 370mg
16%
Total Carbohydrate 50g
18%
Dietary Fiber 1g
4%
Total Sugars 33g
Protein 8g
Calcium 100mg
8%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
35 listed · 9 flagged for reviewCREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MILK, PALM OIL, WATER, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), GRAHAM FLOUR, THE FOLLOWING: HYDROGENATED COCONUT OIL, RICE FLOUR, BROWN SUGAR, HONEY, SOYBEAN OIL, CORNSTARCH, GELATIN, MODIFIED CORNSTARCH, BACTERIAL CULTURE, MONO- AND DIGLYCERIDES, SALT, CAROB BEAN GUM, DATEM, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), BAKING SODA, DISODIUM PHOSPHATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, CINNAMON, BETA-APO-8'-CAROTENAL COLOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (The Following: Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Modified Starches (Modified Cornstarch, Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
- Emulsifiers (Mono- And Diglycerides, Datem, Soy Lecithin): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Carob Bean Gum, Xanthan Gum): Industrial stabilizers common in UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Dairy IngredientsUPF marker
In this product: Soy Protein Isolate, Sodium Caseinate.
Isolated proteins and modified ingredients indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Brown Sugar, Honey.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Preservative [Sodium Benzoate], Artificial Flavor, Vitamin A Palmitate, Beta-Carotene Color), Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Preservative (Potassium Sorbate).
Natural sources but industrial application.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
- MineralsProcessing indicator
In this product: Disodium Phosphate, Sodium Citrate.
Added minerals often compensate for processing.
- Natural ColorsProcessing indicator
In this product: Beta-Apo-8'-Carotenal Color.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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