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Thai Vegetable Fried Rice

Processing Score
6.7Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 23 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
895812001471
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 660mg
29%
Total Carbohydrate 33g
12%
Dietary Fiber 3g
11%
Total Sugars 4g
Protein 4g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 3 flagged for review

COOKED LONG GRAIN RICE, SWEET CORN, CARROT, GREEN PEAS, WATER, RICE BRAN OIL, SOY SAUCE (SOYBEAN, WHEAT FLOUR, WATER, SALT, SUGAR), SPRING ONION, THAI RED CHILI, SUGAR, GARLIC, YEAST EXTRACT, GINGER, SPICES (PEPPER POWDER, GARLIC POWDER), XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Thai Vegetable Fried Rice's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Rice Bran Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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