Thai Vegetable Curry
Processing Score
5.0Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 20 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
782733010050
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Nutrition Facts
Serving size142.5 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 450mg
20%
Total Carbohydrate 12g
4%
Dietary Fiber 3g
11%
Total Sugars 2g
Protein 2g
Calcium 40mg
3%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listedWATER, COCONUT MILK, BABY CORN, FRENCH BEANS, CARROTS, WATER CHESTNUTS, POTATOES, ONIONS, SUNFLOWER OIL, THAI CURRY POWDER, CHILIES, GARLIC, CORNSTARCH, SALT, KAFFIR LIME LEAVES, LEMON JUICE, WHEY PROTEIN CONCENTRATE, CORIANDER, THAI BASIL, LEMONGRASS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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Same category, with lower Processing Scores.
Basmati Rice
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1.07.0
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Freeze Dried Beef Chunks
1.03.0
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Freeze Dried Chicken Breast Chunks
1.06.5
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Plain Ground Lupin Bean, Plain
1.010.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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