Thai Style Green Curry Sauce

Processing Score

10.6Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 26 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

078742009261

Find Less Processed Options Buy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts

Serving size136 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 5g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 0mg

Sodium 770mg

33%

Total Carbohydrate 20g

Dietary Fiber 0g

Total Sugars 16g

Includes 14g Added Sugars

28%

Protein 2g

Vitamin D 0mcg

Calcium 0mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 8 flagged for review

WATER, GREEN BELL PEPPERS, SUGAR, CREAMED COCONUT (DRIED COCONUT, MONO- AND DIGLYCERIDES, SODIUM METABISULFITE), FISH SAUCE POWDER (FERMENTED ANCHOVIES [ANCHOVIES, SALT], MALTODEXTRIN, SALT), MODIFIED CORN STARCH, LEMONGRASS, SPICES, THAI BASIL, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, DRIED ONION, XANTHAN GUM, DRIED GARLIC, LACTIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Thai Style Green Curry Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Thai Style Green Curry Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

Ketzal for iPhone

Avoiding Fish?

This product lists fish in its ingredients. Ketzal, our iPhone app, tracks this and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

Get Ketzal