Thai Style Chicken Curry Soup

Processing Score

11.6Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 58 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

046567507149

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Nutrition Facts

Serving size245 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 20mg

Sodium 970mg

42%

Total Carbohydrate 18g

Dietary Fiber 1g

Total Sugars 4g

Protein 6g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 4 flagged for review

WATER, CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC]), COOKED BROWN RICE, CHICKEN (CHICKEN, WATER, RICE STARCH, SALT), COCONUT MILK, RED BELL PEPPERS, ONIONS, OF: GREEN BELL PEPPERS, MODIFIED FOOD STARCH, TOMATO PASTE, CURRY PASTE (TOMATO PUREE, CANOLA OIL, SALT, RED BELL PEPPER PUREE, LEMONGRASS PUREE [LEMONGRASS, WATER, XANTHAN GUM, CITRIC ACID], RAISIN PUREE, GARLIC POWDER, FLAVOR, SPICES, CORN STARCH, BROWN SUGAR, ONION POWDER, CHILI PEPPER, TURMERIC, CITRIC ACID, CAYENINE PEPPER, XANTHAN GUM), GINGER ROOT, SUGAR, CHICKEN FAT, GARLIC, SCALLIONS, ORGANIC CANOLA OIL, LIME JUICE, SESAME OIL, SALT, SPICE, YEAST EXTRACT AND NISIN PREPARATION.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Thai Style Chicken Curry Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken Stock (Water, Chicken Base [Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric]), Curry Paste (Tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree [Lemongrass, Water, Xanthan Gum, Citric Acid], Raisin Puree, Garlic Powder, Flavor, Spices, Corn Starch, Brown Sugar, Onion Powder, Chili Pepper, Turmeric, Citric Acid, Cayenine Pepper, Xanthan Gum), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Organic Canola Oil, Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract And Nisin Preparation.

Industrial fermentation for additive production.

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