Thai Red Curry Chicken

What These Ingredients Tell Us

We group Thai Red Curry Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Vegetables (Sliced Mushrooms, Edamame [Shelled Soybeans], Baby Corn [Baby Corn, Water, Salt, Citric Acid], Baby Spinach, Red Pepper, Water Chestnuts [Sliced Water Chestnuts, Water, Citric Acid], Coconut Oil [100% Pure Organic Coconut Oil]).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Thai Red Curry Sauce Coconut Milk [Coconut Milk, Water, Less Than 0.5% Guar Gum], Fish Sauce [Anchovy, Sea Salt, Water, Sugar], Red Curry Paste [Red Chili Pepper, Garlic, Soybean Oil, Lemongrass, Galangal, Salt, Shallot, Spices, Kaffir Lime], Garlic, Ginger Puree [Ginger, Citric Acid], Water, Lemon Grass Puree [Lemon Grass, Water, Xanthan Gum, Citric Acid], Red Chili Garlic Paste [Chili Peppers, Distilled Vinegar, Garlic, Salt], Basil, Brown Sugar, Modified Food Starch, Fresh Lime Zest, Chicken Base Roasted Chicken Meat With Natural Juices, Salt, Chicken Fat, Corn Syrup, Yeast Extract, Whey, Natural Flavor, Wine, Turmeric], Fresh Basil.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt (Natural Sea Salt, Magnesium Carbonate [2% Maximum]).

Basic preservative, but high amounts indicate processing.