Thai Kitchen, Roasted Red Chili Paste
Processing Score
5.0Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 13 ingredients and no additives we flag. The nutrition score reflects high sugar and sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
737628006007
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 4g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 3 flagged for reviewSUGAR, SOYBEAN OIL, SHALLOT, TAMARIND, RED CHILI PEPPER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SHRIMP, GARLIC, PEANUT, WATER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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