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Thai Green Curry Paste

Processing Score
6.8Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 21 ingredients, including modified ingredients. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Thai Green Curry Paste Cooking Sauces
Data Updated
Oct 18, 2026
UPC
711464506556
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Nutrition Facts
Serving size16 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 320mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 3 flagged for review

WATER, GREEN BIRD'S EYE CHILLIES, CANOLA OIL, MINCED LEMONGRASS, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), MINCED GALANGAL, KAFFIR LIME LEAVES, MODIFIED CORN STARCH, GARLIC PUREE, SUGAR, SALT, ONION, THAI BASIL, SPICES, CILANTRO, RED ONION POWDER, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Thai Green Curry Paste's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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