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Texas Caviar

Processing Score
6.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 14 ingredients, including preservatives. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source
Data Updated
Oct 18, 2026
UPC
850157000060
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Nutrition Facts
Serving size198 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 560mg
24%
Total Carbohydrate 19g
7%
Dietary Fiber 5g
18%
Total Sugars 3g
Protein 5g
Calcium 40mg
3%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

BLACK EYE PEAS, BELL PEPPER, JICAMA, CORN, ONION PARSLEY, RED PEPPER, CILANTRO, ORANGE JUICE, CANOLA OIL, SPICES, CITRIC ACID, SALT, POTASSIUM SORBATE, A LOT OF LOVE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Texas Caviar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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