Teriyaki Simmer Sauce
Processing Score
12.7Ultra-Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 39 ingredients, including high-fructose corn syrup, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar and sodium.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
077890353882
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 450mg
20%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 9g
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 5 flagged for reviewLESS SODIUM SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR. CONTAINS 2% OR LESS OF: CARAMEL COLOR, LACTIC ACID, SODIUM INOSINATE, SODIUM GUANYLATE, SODIUM BENZOATE ADDED AS A PRESERVATIVE), MIRIN (WINE, HIGH FRUCTOSE CORN SYRUP, SALT, POTASSIUM SORBATE AND POTASSIUM METABISULFITE AS PRESERVATIVES, NATURAL RICE FLAVOR), SUGAR, WATER, SAKE (SAKE WINE, SALT), KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), GINGER PUREE (GINGER, CITRIC ACID), GARLIC PUREE (GARLIC, CITRIC ACID, ASCORBIC ACID), XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Teriyaki Simmer Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Mirin (Wine, High Fructose Corn Syrup, Salt, Potassium Sorbate And Potassium Metabisulfite As Preservatives, Natural Rice Flavor), Sugar, Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, Syrup, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.08.0
Less processed (Minimally Processed), higher nutrition score
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1.0
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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