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Teriyaki Bastle & Glaze

Processing Score
7.3Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 18 ingredients, including preservatives, modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Teriyaki Bastle & Glaze Cooking Sauces
Data Updated
Oct 18, 2026
UPC
041390011856
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 770mg
33%
Total Carbohydrate 18g
7%
Dietary Fiber N/A
Total Sugars 14g
Protein 1g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, HONEY, WATER, MODIFIED FOOD STARCH, WINE, PINEAPPLE CONCENTRATE. VINEGAR, TOMATOES, DEHYDRATED YEAST, GARLIC POWDER, ONION POWDER, SPICE, GINGER EXTRACT, XANTHAN GUM SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Teriyaki Bastle & Glaze scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Xanthan Gum Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative): Industrial stabilizers common in UPF.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Teriyaki Bastle & Glaze's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Dehydrated Yeast.

Industrial fermentation for additive production.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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