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Tempura Shrimp

Processing Score
7.3Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 30 ingredients, including modified ingredients. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
885050740348
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Nutrition Facts
Serving size112 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 520mg
23%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 10g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 1 flagged for review

SHRIMP, SALT, WATER, WHEAT FLOUR, MODIFIED STARCH (STARCH ACETATE [CASSAVA], DISTARCH PHOSPHATE [CASSAVA]), CORN STARCH, SOYBEAN PROTEIN, BAKING POWDER (SODIUM BICARBONATE, BURNT ALUMINUM POTASSIUM SULFATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, FUMARIC ACID, BURNT ALUMINUM AMMONIUM SULFATE, CORN STARCH, SOY PROTEIN), SUGAR, SPICE (GARLIC POWDER), PAPRIKA, VEGETABLE OIL (PERILLA, SAFFLOWER), EMULSIFIER (GLYCERIN FATTY ACID ESTER [PALM, COCONUT], MIX TOCOPHEROLS [SOYBEAN, RICE]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Tempura Shrimp's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Starch (Starch Acetate [Cassava], Distarch Phosphate [Cassava]).

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Bicarbonate, Burnt Aluminum Potassium Sulfate, Disodium Dihydrogen Pyrophosphate, Fumaric Acid, Burnt Aluminum Ammonium Sulfate, Corn Starch, Soy Protein).

Common in baking, excessive use indicates processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Perilla, Safflower).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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