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Tea Time, Darjeeling Milk Tea

Processing Score
7.8Highly Processed
Nutrition Score
5/10Good

The processing score reflects 18 ingredients, including hydrogenated oil, corn syrup and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
710105050175
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
110
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 17g
Protein 2g
Calcium 0mg
0%
Iron 0mg
0%
Potassium 180mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

WATER, FRUCTOSE, SUGAR, NON-DAIRY CREAMER (CORN SYRUP SOLID, HYDROGENATED COCONUT OIL, SODIUM CASEINATE, POTASSIUM CITRATE, SILICON DIOXIDE, GLYCERIN ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, POTASSIUM PHOSPHATE DIBASIC, SODIUM CARBONATE), MILK POWDER, TEA LEAF, GLYCERIN ESTER OF FATTY ACIDS, SUCROSE ESTERS OF FATTY ACIDS, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Tea Time, Darjeeling Milk Tea scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Tea Leaf): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Glycerin Ester Of Fatty Acids): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.

Within Tea & Coffee, this product is more processed than about 79% of the 6,751 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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