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Potato Crisps

Processing Score
6.0Highly Processed
Nutrition Score
8.5/10Excellent

The processing score reflects 11 ingredients, including MSG. The nutrition score reflects high total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Fat
Tayto Potato Crisps Chips & Crisps
Data Updated
Oct 18, 2026
UPC
5012159020957
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
530
% Daily Value*
Total Fat 34g
44%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate 47g
17%
Dietary Fiber 5g
18%
Total Sugars 2g
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

POTATOES, VEGETABLE OILS: RAPESEED OIL, SUNFLOWER OIL; CHEESE AND ONION FLAVOUR (ONION POWDER, YEAST POWDER, CHEESE POWDER (MILK), FLAVOUR ENHANCER; MONOSODIUM GLUTAMATE; FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Potato Crisps' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils: Rapeseed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Sunflower Oil; Cheese And Onion Flavour (Onion Powder, Yeast Powder, Cheese Powder (Milk), Flavour Enhancer; Monosodium Glutamate; Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt).

Fortification often compensates for processing losses.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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