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Processing Score
12.0Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 31 ingredients, including artificial flavoring, preservatives, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
025600086223
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Nutrition Facts
Serving size128 g
Amount per serving
Calories
470
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
13%
Total Carbohydrate 70g
25%
Dietary Fiber 3g
11%
Total Sugars 29g
Includes 29g Added Sugars
58%
Protein 3g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 1.6mg
9%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 9 flagged for review

WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), MODIFIED CORN STARCH, LEMON JUICE WITH ADDED LEMON OIL, SALT, GLYCERINE, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LEAVENING (SODIUM BICARBONATE), MONO - AND DIGLYCERIDES, CELLULOSE GUM, TITANIUM DIOXIDE, DEXTROSE, LOCUST BEAN GUM, POLYSORBATE 60, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, POLYSORBATE 80, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Lemon Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Emulsifiers (Glycerine, Mono - And Diglycerides, Polysorbate 60, +1 more): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Agar, Cellulose Gum, Locust Bean Gum): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm Oil And Soybean Oil), Lemon Juice With Added Lemon Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Carbonate, Calcium Sulfate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).

Common in both traditional and industrial foods.

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